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Salvadorean's Pupusas

• Pupusas de Queso

  a traditional Salvadoran dish featuring thick, hand-pressed corn tortillas filled with melty cheese (usually quesillo, mozzarella, or Monterey Jack).

• Pupusas de Queso con loroco

  a traditional Salvadoran dish featuring thick, hand-formed corn tortillas filled with gooey, melted cheese (usually quesillo) and loroco, a fragrant, edible flower bud native to Central America.

• Pupusas de Chicharon

  a traditional Salvadoran dish featuring thick, hand-patted corn masa tortillas stuffed with a savory paste made from seasoned, finely ground pork, onions, green peppers, and tomatoes.

• Pupusas de Frijol

  a traditional Salvadoran dish featuring thick, handmade corn tortillas (masa) stuffed with savory, mashed refried beans—and often cheese—then grilled until golden and slightly crispy.

• Pupusas de Chicharon con queso

  thick, handmade Salvadoran corn tortillas stuffed with a savory mixture of minced pork (chicharrón) and melted cheese, typically cooked on a griddle until golden and crisp.

• Pupusas Mixtas

  thick, hand-formed corn or rice tortillas stuffed with a "mixed" filling of seasoned pork (chicharrón), refried beans, and cheese.