AntojiosSV menu

Salvadorean's Pupusas

• Pupusas de Queso

  a traditional Salvadoran dish featuring thick, hand-pressed corn tortillas filled with melty cheese (usually quesillo, mozzarella, or Monterey Jack).

• Pupusas de Queso con loroco

  a traditional Salvadoran dish featuring thick, hand-formed corn tortillas filled with gooey, melted cheese (usually quesillo) and loroco, a fragrant, edible flower bud native to Central America.

• Pupusas de Chicharon

  a traditional Salvadoran dish featuring thick, hand-patted corn masa tortillas stuffed with a savory paste made from seasoned, finely ground pork, onions, green peppers, and tomatoes.

• Pupusas de Frijol

  a traditional Salvadoran dish featuring thick, handmade corn tortillas (masa) stuffed with savory, mashed refried beans—and often cheese—then grilled until golden and slightly crispy.

• Pupusas de Chicharon con queso

  thick, handmade Salvadoran corn tortillas stuffed with a savory mixture of minced pork (chicharrón) and melted cheese, typically cooked on a griddle until golden and crisp.

• Pupusas Mixtas

  thick, hand-formed corn or rice tortillas stuffed with a "mixed" filling of seasoned pork (chicharrón), refried beans, and cheese.

Weekend Menu

• Panes Rellenos (stuffed breads)

  warm, savory sub sandwiches filled with chicken, layered with tender, slow-cooked fowl, a rich tomato-based sauce, and crisp, fresh vegetables.

• Salvadorean quesadilla full order 4 slices

  a traditional sweet cheese pound cake or sweet bread (pan dulce) that features a unique balance of sweet and savory flavors

• Salvadorean quesadilla 1 slice

  a traditional sweet cheese pound cake or sweet bread (pan dulce) that features a unique balance of sweet and savory flavors

• Agua Chile 1 serving

  Fresh, butterfly-cut shrimp flash-cured in a crisp lime and serrano pepper broth. Tossed with thinly sliced English cucumbers, red onion, and fresh cilantro. Served chilled with avocado and crispy corn tostadas.

• Agua Chile 3 serving for 3 person

  Fresh, butterfly-cut shrimp flash-cured in a crisp lime and serrano pepper broth. Tossed with thinly sliced English cucumbers, red onion, and fresh cilantro. Served chilled with avocado and crispy corn tostadas.

• Agua Chile 6 serving for 6 person

  Fresh, butterfly-cut shrimp flash-cured in a crisp lime and serrano pepper broth. Tossed with thinly sliced English cucumbers, red onion, and fresh cilantro. Served chilled with avocado and crispy corn tostadas.

• Agua Chile for 10 persons

  Fresh, butterfly-cut shrimp flash-cured in a crisp lime and serrano pepper broth. Tossed with thinly sliced English cucumbers, red onion, and fresh cilantro. Served chilled with avocado and crispy corn tostadas.